There were several variety's of apples. I brought enough home to make a few pies and still have lots to eat. 
Here is Sara and I picking green beans. I love them raw.... and David loves them cooked so I got plenty for both.
We picked both red and gold raspberry's. We may have ate as many as we brought home. They are delicious. I had never had the golden ones before. They are just as sweet but with out the tartness of the red ones.
All told, I got pumpkins, cherry tomatoes, regular tomatoes, yellow tomatoes, cucumbers, pumpkins, swiss chard, cabbage, green beans, raspberry's, apples and the most gigantic beets I have ever seen. I am open to suggestions on how best to eat the beets. It was fun... I only wish I would have brought the kids. The weather was a little unstable with thunder storms and such so I left them at home. But it ended up being dry while I was there.
Thanks so much Sara, for sharing the wealth of produce as well as your friendship.
